It was a no-spend day. But I am a little worried. I had some ice cream after dinner and it was very soft. I squeezed the other half gallon and it was soft, too. The other stuff in the freezer seems okay, including the ice cubes. The stuff in the refrigerator seems cold. But I am afraid my fridge is going to give out. I can't imagine why the ice cream would be so soft; it's usually hard as a rock.
In other news -- I got a free sample of glucosimine chondroiton from Wal-Mart. I rather hope I DON'T like it -- that would be a new expense!
Failing fridge?
July 10th, 2006 at 04:16 pm
July 13th, 2006 at 06:45 pm
July 15th, 2006 at 04:29 pm