My package of Bay's English muffins, that is. I had it in the freezer at work, and I guess it was just too much temptation for somebody. Just one more reason to hope I get to retire early.
My soup bar was a success. That said, I have leftovers of all four soups, but everyone said they were good and they loved the concept. I ended up making cheddar bay biscuits from scratch. They only turned out fair, I think mainly because the baking powder is too old.
It will warm up into the 40's today -- heat wave!! It was so warm in my condo yesterday I had to open the windows. I think winter is finally over, though I hate to even say it!
Here's a dilemma. For the past few years I've made a St. Patrick's dinner based on Reuben sandwiches. This year I was going to add Shamrock shakes and potato farls. Well, by rights I should do it this coming weekend, in order to precede the 17th. However, the grandkids are having a sleepover at the Y (something they look forward to all year), so the timing isn't good. Furthermore, I can't stick to the ten items rule. I have many basics to buy this Saturday, so I doubt this meal is doable. Should I break my rule? I really, really wanted to stick with it this year! Maybe I'll just do a late St. Pat's meal, which might be better timing for the family anyway.
Oh, by the way, I did remove the gel polish this weekend, using the cotton ball/foil method. Worked great! My nails felt rough afterward, so I put on a clear base. My hands look a lot better! And it cost nothing.
Stolen, Dang It!
March 9th, 2015 at 01:46 pm
March 9th, 2015 at 02:33 pm 1425911595
March 10th, 2015 at 01:31 am 1425951069
March 10th, 2015 at 12:32 pm 1425990773