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The Brunch

January 4th, 2016 at 01:53 pm

The brunch is over. It wasn't a raging success, on several levels. First of all, I burned the tarts AND the biscuits! Both were burned on the bottom, even though the allotted baking time hadn't even been reached yet, and they weren't browned on top. And I used parchment paper, too, which also burned! It was very upsetting to me. Some guests suggested that my oven rack was too low. It was about 2/3 of the way down, so I don't think that's low enough to expect burnt food. I have to wonder if something is going wrong with my oven.

Second of all, several guests came clearly hung over, and maybe on the heels of a fight? I felt a lot of tension and uneasiness in the air. One of them slipped out and left without saying anything.

Interestingly enough, it was my ex who was gracious and cordial and got everyone comfortable. And all the kids had a great time. In fact, my grandson thanked me in a very heartfelt way, and talked about how important family is. He is only six!

After everyone left, I was exhausted. I tried to nap, but I was too keyed up, so I just kind of zoned out for the rest of the day.

It was nice to be lulled back into complacency by watching Downton Abbey. So glad that genteel world is back, but sad at the same time that it will end!

On the day before the brunch, I spent another $29 on groceries, and $18 on gas. Then it occurred to me that my ex and my nephew might bring Christmas gifts and I didn't want to be caught short, so I bought two $20 gift cards for a local restaurant. As it turned out, they didn't bring anything, so I will use the cards for birthday gifts or use them myself.

I have lots of leftovers to use up. Last night I made a smoothie from leftover fruit, and I think I may have another one today. I also have a lot a veggies, some of which I will roast and some I will use in soup.

So my goals today are to process the leftovers, and to take down the Christmas tree and decorations.

I feel like the new year is really starting today. I'm really going to try to stretch these groceries out for the entire month. I'm not going to buy any extras. I do have a trip to make to Michigan, but aside from that, I should be able to do a no-spend month.

Unfortunately, I have already spent 24% of my variables budget, so this restraint is necessary.

Today's menu:

Breakfast: Egg casserole
Lunch: Veggie pizza, smoothie
Dinner: Roast veggies or soup

9 Responses to “The Brunch”

  1. mich Says:
    1451917288

    Hi CB! Happy New Year. A small tip that I have used in the past to NOT burn items on the bottom (i.e., cookies, rolls, baked goods, etc.) is to put a SECOND cookie sheet under the one you are cooking the items on.

    I don't know why, but it works! Smile

    Take care

  2. Joan.of.the.Arch Says:
    1451921231

    Sounds like the oven got turned way up high from dead cold doesn't it? Maybe your oven's thermostat is on the blink.

  3. CB in the City Says:
    1451922439

    Thank you -- both good tips.

  4. ceejay74 Says:
    1451923721

    Elementary schoolkids can be so sweet! I wasn't taught to express myself through niceties, so I wasn't one of them, but I've taught AA well, and she can be very eloquent and sentimental about family and friendship.

  5. My English Castle Says:
    1451940810

    Hope you're enjoying your leftovers! My oven burns things too; I'm going to have to have it recalibrated.

  6. VS_ozgirl Says:
    1451949093

    I'm sorry to hear that your guests were hungover and possibly on the heels of a fight, as they should have respected the work you put into your brunch and tried to leave their feelings at home. Enjoy using up your leftovers!

  7. FrugalTexan75 Says:
    1451963864

    My oven runs hot, so I always have to keep a close eye on anything in it. Have burned too many things...

  8. BuckyBadger Says:
    1452004359

    I've been wondering about my oven temperature as well. I'm planning on purchasing an independent thermometer to check it out. Perhaps one of your friends had a similar item you can borrow? My sister in law the baker always had one sitting in her oven to double check her temperatures.

  9. LuckyRobin Says:
    1452011362

    Baking should always be on the center rack or it won't cook correctly.

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