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Busy Day Shaping Up

March 16th, 2018 at 02:20 pm

Yesterday I went to the gym, and that was my only outing. I spent the rest of the day puttering around the house and reading.

I signed up with two more mystery shop companies. Now I hope I can keep them all straight!

I also signed up for a free trial of Netflix. My plan is to catch up on Stranger Things. I've seen the first four episodes at my kids' and now I'm hooked. I've also heard The Crown is worth watching.

I had a lot of red onions on hand (because I couldn't buy just one at Aldi), so yesterday I roasted three of them (cut in wedges) with olive oil and balsamic vinegar. They were pretty good. I have quite a bit left, and I will keep on eating them till they're gone.

Rignt now I'm baking a breakfast casserole with eggs, peppers, onions, cheese, bacon bits and milk.

Soon I will get my hair cut, and then in the late afternoon I will start making my way to the western suburbs to meet J and go to the CSO concert. Very excited about that -- and wondering how to dress. I think I've decided on black pants and a dressy top. I don't want to go overboard.

3 Responses to “Busy Day Shaping Up”

  1. rob62521 Says:
    1521233332

    You always make good use of whatever food you have. I like your creativity.

    Hope you have a great time at the CSO concert.

  2. Amber Says:
    1521283656

    The breakfast casserole 🥘 sounds delicious, do you mind sharing the exact recipe and directions?
    Hope you had a great time at the show

  3. CB in the City Says:
    1521292954

    I didn't follow a recipe, Amber, but I can tell you how I made it. One slice of bread, torn up, about 1/3 cup grated cheese, two eggs, about 1/3 cup cooked peppers & onions, a sprinkle of bacon bits. I put all these in a personal size casserole dish and then added milk to just under the rim. Probably no more than 1/2 cup. Seasoned with salt and pepper and then I baked it at 350 for 25 minutes. It made one serving.

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