It was a no-spend day. But I am a little worried. I had some ice cream after dinner and it was very soft. I squeezed the other half gallon and it was soft, too. The other stuff in the freezer seems okay, including the ice cubes. The stuff in the refrigerator seems cold. But I am afraid my fridge is going to give out. I can't imagine why the ice cream would be so soft; it's usually hard as a rock.
In other news -- I got a free sample of glucosimine chondroiton from Wal-Mart. I rather hope I DON'T like it -- that would be a new expense!
Failing fridge?
July 11th, 2006 at 12:16 am
July 14th, 2006 at 02:45 am 1152841539
July 16th, 2006 at 12:29 am 1153006147