Not too exciting, since it is mostly going to bills, but it will be good to have them paid and have a clean slate for next month.
Since daily reporting of my projected meals for the day is helping me to stay on track, I'll offer today's menu:
Breakfast: Banana nut muffin, coffee
Lunch: Cottage cheese, green pepper slices, granola bars
Dinner: One-half sauteed chicken breast, sourdough-onion dressing, baked cauliflower
I didn't do the baked cauliflower last night, obviously. Instead I had roasted asparagus along with the chicken and mushrooms.
I have to say for someone who doesn't like vegetables, I'm actually enjoying them. Maybe there's hope for me after all.
I'm having an "end of year" feeling -- so many around me are wrapping up the school year, going on vacation, or going on to other things. But here in the offices, we just keep going. In fact, next month will be our busy time, as we try to reach our fiscal year-end goal and process the influx of gifts. So even while I'm kind of letting go, I should be bearing down. A funny feeling. The warm weather is beckoning and not helping any!
Pay Day!
May 15th, 2013 at 03:51 pm
May 15th, 2013 at 04:50 pm 1368636610
May 15th, 2013 at 08:20 pm 1368649245
There are several different types of mushrooms and you might have fun trying out which you like and which you'd rather not try again. I keep buying different colored capsicum [sweet peppers] just because they look interesting.
May 15th, 2013 at 08:33 pm 1368649984
May 16th, 2013 at 03:21 am 1368674484
May 16th, 2013 at 12:45 pm 1368708356
But I do understand their nutritional value and the importance of eating them and I will continue to find ways to work them into my diet.