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Feeding the Boys

February 17th, 2019 at 03:52 pm

Here is all the food I have on hand. I have to feed myself and two boys for five nights, dinners only. I don't want to buy anything, but I can augment from the food store at my son's house.

Freezer

Bread crumbs
Bread
Hawaiian rolls
1 bun
Rice
Chicken breasts
Cooked ground beef
Sausage biscuits
Beef taco filling
Peas
Asparagus
Green Beans
Blueberries
Tomatoes
Peppers
Mixed Berry Smoothie
Ice Cream


Fridge

Butter
BBQ Sauce
Horseradish Sauce
Soy Sauce
Worcestershire Sauce
Taco Sauce
Salsa
Dijon Mustard
Yellow Mustard
Mayonnaise
Sweet Relish
Kosher Spears
Dill Hamburger Chips
Sweet Gherkins
Olives
Poppyseed Dressing
Ranch Dressing
Blueberry Jam
Minced Garlic
Chocolate Syrup
Biscuits
Crescent Rolls
Creamer
Beef & Chicken Soup Base
2 tortillas
Eggs
Almond Milk
Coffee
Cheese Spread
Stewed Apples
Carrots

Pantry

Baking Supplies (Powder, Soda, Salt, Cornstarch)
Flour
Sugar
Brown Sugar
Powdered Sugar
Old-fashioned Oatmeal
Granola
Raisins
Cranberries
Powdered Milk
Penne
Spaghetti
Egg Noodles
Chow Mein Noodles
Red Lobster Roll Mix
Crackers
Canola Oil
Olive Oil
White Wine Vinegar
White Vinegar
Apple Cider Vinegar
Maple Syrup
Honey
Peanut Butter
Tuna
Butter Spray
Walnuts
Popcorn
Cocoa
Lemonade Mix
Girl Scout Cookies

I am planning on making a chicken pot pie, making the sauce from a white sauce and using peas, carrots and green beans (as well as chicken of course!) in the filling -- biscuits on top.

I will use the ground beef to make Sloppy Joe sliders, using up the BBQ sauce. I will grind up some carrots for crunch and use the Hawaiian rolls as buns.

I will make tuna melts from the tuna, crescent rolls and mayo, using some cheese from DS' house.

I feel like I could do something with the taco filling, though I only have about a cup and half. I'm wondering if I mixed it with salsa and taco sauce, to make it wetter, and combine it with the penne or the egg noodles to make kind of a Mexican pasta dish -- would that taste good or weird?

Does anything else jump out at you?

5 Responses to “Feeding the Boys”

  1. alliecat79 Says:
    1550419644

    I am making taco pasta in my instant pot. Maybe you could do that? I've seen a bunch of recipes online.

  2. Carol Says:
    1550427293

    Does their house have some beans to add to the taco filling to stretch it?. Or add it to marinara sauce to make spaghetti?

  3. CB in the City Says:
    1550428055

    I will check on that, thanks!

  4. rob62521 Says:
    1550436676

    Perhaps an egg casserole with some of the eggs, vegetables, cheese, and bread? You put it in the fridge overnight and then bake off. Or, use the crescent rolls and put vegetables, cheese, and eggs over them and bake about 30 minutes at 350.

  5. CB in the City Says:
    1550442706

    Good idea, Debbie! My grandsons won't eat omelets so I'm not sure if they would eat an egg casserole, but I might try it as a last resort!

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