Yesterday I made a pot of French onion soup -- in the Instant Pot! And it was great, though I used white wine vinegar instead of red wine, and so it is a little -- tart? Most of it is going in the freezer. But I left out enough to eat the next few days.
I also made some chicken/vegetable broth and put that in the freezer.
I got paid by one of my mystery shop companies -- $71, but about two-thirds of that was reimbursements.
I assigned myself to another mystery shop on Monday. There will be two others before I have my surgery, and then, of course, I will be done for a while.
Next week is spring break for our school district. I haven't been asked to babysit, so I'm not sure what is happening with DS & DIL. They might be staycationing.
Today I will continue my quest to spend nothing till pay day on Wednesday. I have one more cooking job -- pan-frying chicken medallions, which I will use for chicken sliders post-surgery. After pay day I'm going to buy some roast beef and I'll assemble French dip sandwiches for the freezer. I think I'll be done then.
More Prep
March 23rd, 2019 at 02:27 pm
March 23rd, 2019 at 08:45 pm 1553373957
March 24th, 2019 at 12:51 am 1553388684