These simple butter cookies are a bit hit with my family. They are Dutch in origin; I encountered them when I lived in Holland, Michigan.
Krakelingen
INGREDIENTS
2 cups butter
4 cups flour
1/2 cup water
sugar
DIRECTIONS
Cut butter into flour.
Gradually stir in water forming a dough similar to pastry.
Cover and refrigerate overnight. Preheat oven to 375°F.
Roll small amount of dough into a pencil shape, brings ends together and twist like Figure 8.
Dip both sides in sugar; place on ungreased cookie sheet.
Bake at 375° until golden brown on bottom.
Cookie Recipe
December 1st, 2016 at 04:06 pm
December 1st, 2016 at 04:46 pm 1480610795
December 1st, 2016 at 09:04 pm 1480626291
December 2nd, 2016 at 01:24 pm 1480685050