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Turkey Noodle Soup

December 23rd, 2019 at 05:37 pm

I had a lot of turkey left over from my Christmas party, so I made turkey noodle soup for lunch. It is smelling so good! It is so simple to make. The meat was already cubed. I just added it to chicken broth, put in some fettucine (broken up so it's not so long) and a bunch of seasonings (basil, bay leaf, parsley, and a combo spice from Penzey called Northwoods). The broth is made from a jarred soup base from Sam's. I noticed that my brother, the retired chef, uses it when he makes soup, and it is so good. And cheap!

I went to the gym this morning and then stopped on the way home to get a haircut. It was $25 because I gave my stylist a Christmas bonus tip. Not much, but I know every little bit helps. She is a young newlywed and can't go home for Christmas, since home is on the west coast, and she and her husband have to work. I know she is feeling it, but I trust that she and her friends will figure out a good way to celebrate.

My neighborhood is so quiet! I think everyone is gone! There are a lot of young people who are in some way involved with the university, and when school is out of session, they all seem to go somewhere else. I look forward to going down to see BFF again, but I'm also enjoying the lovely calm of these few days.

1 Responses to “Turkey Noodle Soup”

  1. Wink Says:
    1577131192

    Must be soup day! I made a big pot of chicken noodle.

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