I had a lot of turkey left over from my Christmas party, so I made turkey noodle soup for lunch. It is smelling so good! It is so simple to make. The meat was already cubed. I just added it to chicken broth, put in some fettucine (broken up so it's not so long) and a bunch of seasonings (basil, bay leaf, parsley, and a combo spice from Penzey called Northwoods). The broth is made from a jarred soup base from Sam's. I noticed that my brother, the retired chef, uses it when he makes soup, and it is so good. And cheap!
I went to the gym this morning and then stopped on the way home to get a haircut. It was $25 because I gave my stylist a Christmas bonus tip. Not much, but I know every little bit helps. She is a young newlywed and can't go home for Christmas, since home is on the west coast, and she and her husband have to work. I know she is feeling it, but I trust that she and her friends will figure out a good way to celebrate.
My neighborhood is so quiet! I think everyone is gone! There are a lot of young people who are in some way involved with the university, and when school is out of session, they all seem to go somewhere else. I look forward to going down to see BFF again, but I'm also enjoying the lovely calm of these few days.
Turkey Noodle Soup
December 23rd, 2019 at 05:37 pm
December 23rd, 2019 at 07:59 pm 1577131192