My ex's birthday was a few days ago, and I went to the family party. It was a Mexican-themed meal, and I took Mexican slaw. I brought home a good portion of it, as well as leftover enchiladas and Mexican rice. I froze the enchiladas in meal portions. Yesterday I turned the leftover slaw and rice into soup, adding a chicken soup base. Today I'm going to add a little chicken to it, to make it heartier, and then I'll freeze it, after I eat one portion. I still have half a cabbage, so I'm going to saute it with a red onion. It will be a side dish. The entree will be the chicken that does not go into the soup.
I was also sent home with almost a whole half gallon of lactose-free ice cream!
I'm planning on doing a lot of eating from the freezer in the coming month. It will be tight financially, as I will still be paying for the electrical work. I also have three birthdays in November, and Christmas hard on the heels of that. This will be a challenge.
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